POURCEL BROTHERS photos
Twin brothers Jacques and Laurent Pourcel were born in 1964 and rapidly made a name for themselves around the globe as the ambassadors of French gastronomy. Mediterranean to the core, these sons and grandsons of wine growers honed a passion for culinary creation in the kitchen of the family home before training with top chefs Michel Bras, Marc Meneau and Pierre Gagnaire. In 1988 they created Le Jardin des Sens restaurant with Olivier Château. Ten years later, Montpellier’s flagship restaurant was awarded its third Michelin star. In 2000 they set out to conquer the world and export their knowledge. Examples of their inventive cuisine soon sprang up in Shanghai, Bangkok, Tokyo, Geneva, Paris and of course… Marrakech! | TERRAKE photos
Part of the French Thalgo group, Terraké’s vision of the spa experience is inspired by the origins of the earth.
Terraké rituals and products are divided into four different ‘worlds’ whose names evoke sensuality and well-being:
- Terra Magica, a return to the warmth and energy of ancient rocks
- Primordial Waters, a fresh and quenching cascade of waters from around the world
- of Air and Light, a breeze blowing from the mountain top
- Luxuriant Plant Life, become one with nature and deliciously replenished.
Available exclusively at the world’s top spas, Terraké’s products and rituals take you on a journey to re-connect with yourself and come back to the real word purified, reconciled. Terraké link: www.terrake.com | PACHA photos
Marrakech is synonymous with clubbing and Kenzi Menara Palace has partnered with Africa’s premier nightclub, Pacha Marrakech to bring you the vibe of the iconic Ibizan club Moroccan-style. Hotel guests receive special treatment in this club of jet setters, star DJs, and amazing sound. Pacha: www.pachamarrakech.com |
